Down-Under Apple Pie
6 tart cooking apples
1 c Splenda
2 T whole wheat or whole wheat pastry flour
1 tsp ground cinnamon
1 tsp grated lemon peel
1/8 tsp ground cloves
1/8 tsp salt
1 9-in pie crust in deep dish pie pan, edges fluted
Topping:
1/2 c whole wheat or whole wheat pastry flour
1/4 c sugar
1/8 tsp salt
1/2 c grated Cheddar cheese
1/4 c melted butter
Light sour cream
Peel, quarter and core the apples before slicing thin. Combine the Splenda, flour, cinnamon, lemon peel, cloves and salt. Toss the apples lightly in this mixture. Arrange the apples in the pie crust, overlapping the slices.
For the topping, combine the flour, sugar, salt and cheese. Mix in the melted butter. Sprinkle this mixture over the apples.
Bake at 400 degrees for 40 minutes, or until both crust and topping are golden brown. Serve warm with a dollop of light sour cream.
October 12th, 2007 at 5:19 pm
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