Strawberry Bread
1/2 c oat flour
1/2 c soy flour
1/2 white flour
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 c sugar
2 eggs, beaten
10-oz box frozen strawberries with juice, defrosted
3/4 c canola oil
1/2 c pecans or walnuts, chopped
Sift together dry ingredients and set aside. Combine eggs, strawberries and oil. Add to dry ingredients. Mix in nuts. Pour into greased loaf pan. Bake at 325 degrees for one hour or until center tests done. Remove from pan after 10 minutes, and let cool completely before cutting. Serve with light cream cheese or canola butter.
