Apple Crisp
6 c tart green apples, sliced
1 T lemon juice
1/2 c whole wheat flour
1/3 c brown sugar or Splenda Brown Sugar Blend
1/4 c cold butter
2/3 c rolled oats
1/4 c chopped walnuts or pecans
1/2 tsp ground cinnamon
Place apples in a 8×8-inch pan. Drizzle with lemon juice. In medium bowl, add flour and butter and use a pastry blender to cut into a coarse meal. Stir in remaining ingredients. Sprinkle over the apples. Bake at 350 degrees about 45 to 50 minutes or until apples are soft.
Comfort food at its finest!
