Buttermilk Pie
2 eggs
1 tsp cinnamon
1 T flour
1/2 c sugar or Splenda
1 c buttermilk or sour milk
1 tsp vanilla
pastry for a one-crust pie
Beat together the eggs and cinnamon. In separate bowl, mix together the flour and sugar or Splenda. Stir in the buttermilk or sour milk and vanilla.
Add the egg mixture to the buttermilk or sour milk mixture; stir well. Pour into pie shell. Bake at 450 degrees for 10 minutes. Reduce the heat and bake at 350 degrees for 30 minutes or until knife inserted near center comes out clean. Serve immediately or refrigerate.
Filling can be doubled for a thicker pie.
