Soft Chocolate Chip Cookies
1 c butter, softened or 1 c regular Smart Balance spread
3/4 c brown sugar
1 pkg instant sugar-free vanilla pudding
2 eggs
1 tsp vanilla
1 c oat flour
1 c white flour
1/4 c soy flour
1 tsp baking soda
1 c semi-sweet or sugar-free chocolate chips
1 c pecans or walnuts
In large bowl, cream together the butter and sugar. Beat in pudding mix until blended. Add the eggs and vanilla and blend. Sift together the flour and baking soda and add to blended mixture until well incorporated. Stir in the chocolate chips and nuts.
Bake on ungreased cookie sheets at 350 degrees for 10 to 12 minutes or until edges are golden brown.
These cookies can, of course, be made with all white flour.
