http://diabeticpastrychef.com/2007/09/04/powdered-confectioners-sugar/ Because Everyone Deserves Sweets! Tue, 18 Nov 2008 07:56:15 +0000 http://wordpress.org/?v=2.2.1 http://diabeticpastrychef.com/2007/09/04/powdered-confectioners-sugar/#comment-114 Stacey Sun, 30 Dec 2007 04:58:24 +0000 http://diabeticpastrychef.com/2007/09/04/powdered-confectioners-sugar/#comment-114 Yes. Please visit Splenda's website http://splenda.allrecipes.com/Recipe/Recipe.aspx?nprid=76272 Yes. Please visit Splenda’s website http://splenda.allrecipes.com/Recipe/Recipe.aspx?nprid=76272

]]> http://diabeticpastrychef.com/2007/09/04/powdered-confectioners-sugar/#comment-108 Alex Sun, 23 Dec 2007 21:15:19 +0000 http://diabeticpastrychef.com/2007/09/04/powdered-confectioners-sugar/#comment-108 Will the powdered sugar substitution work for frosting as well (on sugar cookies)? Will the powdered sugar substitution work for frosting as well (on sugar cookies)?

]]> http://diabeticpastrychef.com/2007/09/04/powdered-confectioners-sugar/#comment-40 Stacey Wed, 19 Sep 2007 21:38:38 +0000 http://diabeticpastrychef.com/2007/09/04/powdered-confectioners-sugar/#comment-40 <p>Hi, Heather. Splenda is the only substitute I use for baking. I have contacted the makers of Equal to see if they have a recipe for confectioner's sugar. I will let you know as soon as I receive a response.</p> Hi, Heather. Splenda is the only substitute I use for baking. I have contacted the makers of Equal to see if they have a recipe for confectioner’s sugar. I will let you know as soon as I receive a response.

]]> http://diabeticpastrychef.com/2007/09/04/powdered-confectioners-sugar/#comment-39 Heather Tue, 18 Sep 2007 16:02:17 +0000 http://diabeticpastrychef.com/2007/09/04/powdered-confectioners-sugar/#comment-39 Could you do the same with Equal? I was going to try this for a refrigerator pie recipe. Have you ever tried using other sugar substitutes to make powdered sugar? Could you do the same with Equal? I was going to try this for a refrigerator pie recipe. Have you ever tried using other sugar substitutes to make powdered sugar?

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