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	<title>Comments on: Powdered (Confectioners&#8217;) Sugar</title>
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	<link>http://diabeticpastrychef.com/2007/09/04/powdered-confectioners-sugar/</link>
	<description>Because Everyone Deserves Sweets!</description>
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		<title>By: Trudy</title>
		<link>http://diabeticpastrychef.com/2007/09/04/powdered-confectioners-sugar/comment-page-1/#comment-4986</link>
		<dc:creator>Trudy</dc:creator>
		<pubDate>Wed, 08 Apr 2009 22:17:38 +0000</pubDate>
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		<description>will 2 cups regular Splenda and 5 tablespoons or cornstarch equal 2 cups of powdered confectioners sugar?</description>
		<content:encoded><![CDATA[<p>will 2 cups regular Splenda and 5 tablespoons or cornstarch equal 2 cups of powdered confectioners sugar?</p>
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		<title>By: Stacey</title>
		<link>http://diabeticpastrychef.com/2007/09/04/powdered-confectioners-sugar/comment-page-1/#comment-114</link>
		<dc:creator>Stacey</dc:creator>
		<pubDate>Sun, 30 Dec 2007 04:58:24 +0000</pubDate>
		<guid isPermaLink="false">http://diabeticpastrychef.com/2007/09/04/powdered-confectioners-sugar/#comment-114</guid>
		<description>Yes. Please visit Splenda&#039;s website http://splenda.allrecipes.com/Recipe/Recipe.aspx?nprid=76272</description>
		<content:encoded><![CDATA[<p>Yes. Please visit Splenda&#8217;s website <a href="http://splenda.allrecipes.com/Recipe/Recipe.aspx?nprid=76272" rel="nofollow">http://splenda.allrecipes.com/Recipe/Recipe.aspx?nprid=76272</a></p>
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		<title>By: Alex</title>
		<link>http://diabeticpastrychef.com/2007/09/04/powdered-confectioners-sugar/comment-page-1/#comment-108</link>
		<dc:creator>Alex</dc:creator>
		<pubDate>Sun, 23 Dec 2007 21:15:19 +0000</pubDate>
		<guid isPermaLink="false">http://diabeticpastrychef.com/2007/09/04/powdered-confectioners-sugar/#comment-108</guid>
		<description>Will the powdered sugar substitution work for frosting as well (on sugar cookies)?</description>
		<content:encoded><![CDATA[<p>Will the powdered sugar substitution work for frosting as well (on sugar cookies)?</p>
]]></content:encoded>
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		<title>By: Stacey</title>
		<link>http://diabeticpastrychef.com/2007/09/04/powdered-confectioners-sugar/comment-page-1/#comment-40</link>
		<dc:creator>Stacey</dc:creator>
		<pubDate>Wed, 19 Sep 2007 21:38:38 +0000</pubDate>
		<guid isPermaLink="false">http://diabeticpastrychef.com/2007/09/04/powdered-confectioners-sugar/#comment-40</guid>
		<description>&lt;p&gt;Hi, Heather.  Splenda is the only substitute I use for baking. I have contacted the makers of Equal to see if they have a recipe for confectioner&#039;s sugar. I will let you know as soon as I receive a response.&lt;/p&gt;
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		<content:encoded><![CDATA[<p>Hi, Heather.  Splenda is the only substitute I use for baking. I have contacted the makers of Equal to see if they have a recipe for confectioner&#8217;s sugar. I will let you know as soon as I receive a response.</p>
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		<title>By: Heather</title>
		<link>http://diabeticpastrychef.com/2007/09/04/powdered-confectioners-sugar/comment-page-1/#comment-39</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Tue, 18 Sep 2007 16:02:17 +0000</pubDate>
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		<description>Could you do the same with Equal?  I was going to try this for a refrigerator pie recipe.  Have you ever tried using other sugar substitutes to make powdered sugar?</description>
		<content:encoded><![CDATA[<p>Could you do the same with Equal?  I was going to try this for a refrigerator pie recipe.  Have you ever tried using other sugar substitutes to make powdered sugar?</p>
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