Powdered (Confectioners’) Sugar
3/4 c regular Splenda
2 T cornstarch
Place in blender and blend to a fine powder. Use in recipes calling for powdered or confectioners’ sugar.
3/4 c regular Splenda
2 T cornstarch
Place in blender and blend to a fine powder. Use in recipes calling for powdered or confectioners’ sugar.
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September 18th, 2007 at 4:02 pm
Could you do the same with Equal? I was going to try this for a refrigerator pie recipe. Have you ever tried using other sugar substitutes to make powdered sugar?
September 19th, 2007 at 9:38 pm
Hi, Heather. Splenda is the only substitute I use for baking. I have contacted the makers of Equal to see if they have a recipe for confectioner’s sugar. I will let you know as soon as I receive a response.
December 23rd, 2007 at 9:15 pm
Will the powdered sugar substitution work for frosting as well (on sugar cookies)?
December 30th, 2007 at 4:58 am
Yes. Please visit Splenda’s website http://splenda.allrecipes.com/Recipe/Recipe.aspx?nprid=76272
April 8th, 2009 at 10:17 pm
will 2 cups regular Splenda and 5 tablespoons or cornstarch equal 2 cups of powdered confectioners sugar?