Powdered (Confectioners’) Sugar Recipe

3/4 c regular Splenda®
2 T cornstarch

Place in blender and blend to a fine powder. Use in recipes calling for powdered or confectioners’ sugar.

5 Responses to “Powdered (Confectioners’) Sugar Recipe”

  1. Heather Says:

    Could you do the same with Equal? I was going to try this for a refrigerator pie recipe. Have you ever tried using other sugar substitutes to make powdered sugar?

  2. Stacey Says:

    Hi, Heather. Splenda is the only substitute I use for baking. I have contacted the makers of Equal to see if they have a recipe for confectioner’s sugar. I will let you know as soon as I receive a response.

  3. Alex Says:

    Will the powdered sugar substitution work for frosting as well (on sugar cookies)?

  4. Stacey Says:

    Yes. Please visit Splenda’s website http://splenda.allrecipes.com/Recipe/Recipe.aspx?nprid=76272

  5. Trudy Says:

    will 2 cups regular Splenda and 5 tablespoons or cornstarch equal 2 cups of powdered confectioners sugar?

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