Healthy Two-Ingredient Muffins by The Diabetic Pastry Chef™

Two-Ingredient Muffins – Recipe

1 (18.5-oz) box chocolate cake mix
1 (15 oz) can pumpkin puree

Mix together and fill greased muffin tins two-thirds full. Bake at 350 degrees until toothpick inserted in center comes out clean about 20 to 25 minutes.

Try this with Pillsbury® reduced-sugar Devil’s Food cake mix.

Be sure to buy pumpkin puree and not pumpkin pie mix!