Dump Cake
1 20-oz can crushed pineapple in syrup
1 20-oz can lite cherry pie filling
1 18.5-oz box reduced-sugar yellow cake mix
3/4 stick butter
1 c pecans, chopped
Layer first 3 ingredients in order listed in 13 x 9-in baking pan. Dot with butter and sprinkle with chopped pecans. Bake at 350 degrees for 1 hour. Serve with whipped cream or whipped topping.
For a more gourmet version, this also works well with 2 cans of pitted dark Bing cherries in heavy syrup, in place of the 1 can of cherry pie filling. Drain one of the cans of Bing cherries and proceed as above. This tip is courtesy of my sister, Gwen.
This recipe is so easy to prepare!
