Pineapple Muffins
1 c whole wheat pastry flour
1 c white flour
3 tsp baking powder
1/2 tsp salt
1/4 c sugar
1/4 c canola oil
1 egg
1 c crushed pineapple, undrained
Sift together flours, baking powder and salt.
In small bowl, beat together the sugar, canola oil and egg. Add the undrained pineapple.
Make a well in the dry ingredients, and add the wet ingredients to the center of the well. Stir together quickly just until moistened. Do not overmix.
Fill greased muffin tins 2/3 full. Bake at 400 degrees for 15-20 minutes. Remove muffins from tin at once and serve hot.
