Raisin Oatmeal Scones
3/4 c whole wheat flour
3/4 c white flour
1 c rolled oats
1 tsp baking soda
1/2 tsp salt
1/4 c canola oil
1/2 c raisins
3/4 c sour milk or buttermilk*
Mix dry ingredients. Combine milk with oil and raisins. Quickly stir into dry ingredients, combining just until mixed. Flour hands and place dough onto greased baking sheet. Pat into circle about 1/2-inch thick. Cut into 4 or 6 wedges and separate each wedge. Brush top of each scone with a little oil. Bake at 400 degrees about 20 minutes. Serve with canola butter and if you prefer, sugar-free jam.
*Milk can be soured by adding 2 tsps of vinegar to the 3/4 cup of milk.
I have made this recipe with 1 1/2 cups pastry flour also.
