Oreo Cheesecake Dessert
3 ( 6.75-oz) pkgs sugar-free Oreo cookies
1/2 c butter
1 (16-oz) container frozen whipped topping, thawed
1 ( 8-oz) pkg light cream cheese, softened
1 c confectioners sugar
2 c milk
1 ( 3.5- oz) pkg instant sugar-free chocolate pudding mix
Crush Oreos into bite-size pieces, reserving 1 cup for top. Melt butter and mix with rest of cookies. Press into 9×13 pan or slightly smaller. Put in freezer for 5 minutes.
Blend 1/2 of the whipped topping with all of the cream cheese and confectioners sugar. Spread over the crust and place cheesecake back in the freezer.
Prepare the instant pudding with the milk according to package directions. Spread over top of the cheesecake. Spread the remaining whipped topping on top of the pudding. Sprinkle with the remaining crushed cookies. Keep cheesecake refrigerated.
