Crustless Apple Pie
2 tsps cinnamon
3 T brown sugar
6 apples, sliced
1 c water
1/3 c whole wheat flour
1/2 c white flour
1 tsp baking powder
1/2 tsp salt
6 T butter
Mix together cinnamon and brown sugar.
To saucepan, add apples, water and half of of the cinnamon-sugar mixture. Cook until almost tender.
In bowl, stir together flour, baking powder and salt. Melt butter and cut into dry ingredients with remaining cinnamon-sugar mixture until crumbly.
Turn apple mixture into 9-inch pie plate. Sprinkle crumbs on top. Bake at 350 degrees for 35 to 40 minutes.
Recipe adapted from Home Cooking magazine.
