Peanut Butter Pie
2 3/4 pints vanilla, no sugar added ice cream, softened slightly*
1/2 c peanut butter
2 ozs semi-sweet or sugar-free chocolate chips
1 graham cracker pie crust
sugar-free chocolate sauce*
sweetened whipped cream*
peanuts
By hand, stir together ice cream, peanut butter and semi-sweet chocolate chips. Spoon into graham cracker crust. Freeze immediately until solid, about 2 hours or overnight. Serve with chocolate sauce and whipped cream. Garnish with peanuts.
*Chocolate sauce and sweetened whipped cream recipes are both found on this site in the recipe categories.
*I use Healthy Choice lowfat, no sugar added ice cream to make this recipe.
Recipe adapted from Reese’s Peanut Butter Pie recipe
