Graham Muffins
1 c white flour
1 c graham or whole wheat flour
1/4 tsp salt
4 T baking powder
1/4 c honey or brown sugar
2 eggs, well beaten
3 T canola oil
1 c milk
1/2 c raisins, optional
In medium-sized bowl, sift together the flours, salt and baking powder.
In separate bowl, blend together the honey or brown sugar, eggs, canola oil and milk.
Make a well in the center of the dry ingredients, and add the blended wet ingredients. Stir until just blended being careful not to overmix. Add to greased muffin tins, filling each two-thirds full. Bake at 375 degrees for 15 to 20 minutes. Yield 12 muffins.
