Bran Muffins
This are very delicious, light-colored bran muffins. You’ll love this recipe!
1 1/4 c whole wheat flour
1/3 c brown sugar
1/2 tsp salt
2 1/2 tsp baking powder
3/4 to 1 c bran
1 egg, beaten
3/4 c milk
1/4 c canola oil
1 c unsweetened applesauce
1/2 c raisins
1/2 c walnuts, chopped
Stir together flour, brown sugar, salt, baking powder and bran. In separate bowl, combine egg, milk, canola oil and applesauce. Make a well in the middle of the dry ingredients, and add the liquid ingredients all at once. Stir only until moistened. Do not overmix. Fill 12 muffin cups each 2/3 full. Bake at 400 degrees about 20 minutes, or until lightly browned, and toothpick inserted in center comes out clean.
