Cinnamon Coffeecake
1 c whole wheat pastry flour
1 c white all purpose or bread flour
2 1/2 tsp baking powder
3/4 tsp salt
2/3 c sugar
2 eggs
1 c milk
5 T canola oil or canola butter
Topping:
1/4 c sugar
1 tsp cinnamon
1 T flour
1/4 c melted butter
For coffeecake: in large mixing bowl, add all dry ingredients and mix. Add eggs, milk and oil and beat until smooth. Spread in 9×9- inch greased pan. Sprinkle with topping, and drizzle with melted butter. Bake at 350 degrees about 35 to 40 minutes, or until toothpick inserted in center comes out clean. Serve warm with canola butter.
For topping: in small bowl mix together sugar, cinnamon and flour.
