Other desserts besides pastries I enjoy are:
– Sugar-free Jello with whipped cream
– Sugar-free puddings with whipped cream
– No sugar added ice cream with chocolate sauce (see recipe below)
1 c Hershey’s cocoa (unsweetened)
2 c Splenda
1 1/4 c hot water
dash of salt
2 tsps vanilla
In saucepan, combine first four ingredients. Bring to boil and boil for 3 minutes until thickened. Add vanilla and stir. Serve warm over ice cream. Store in refrigerator.
I like to serve the chocolate sauce warm over ice cream topped with nuts and whipped cream.