Convert butter, shortening and margarine from your favorite recipes into canola oil, by using the following chart. This will make most of your baked goods moist with a soft texture, therefore if you want to make a cookie with a crisp texture, do not convert.
1 cup solid fat = 3/4 cup canola oil
3/4 cup solid fat = 2/3 cup canola oil
1/2 cup solid fat = 1/3 cup canola oil
1/4 cup solid fat = 3 Tablespoons canola oil